Blog

Season Opening

Hi everyone,

What a great turnout we had on Saturday for our annual season opening! A huge Thank You to our Event Committee -Anne Kirschman, Kathy Williams, Laurie Christiana, Ann Shor, and Carol Wasserman- for organizing a wonderful Potluck lunch! Another huge THANK YOU to Ayres Souza for organizing what has now become our annual roto-tilling!! And another huge thank you to Lisa Guyot for a great presentation about our composting system that she has been organizing for the past year. 

Recipes!!! We had some incredible dishes brought in for the potluck lunch. I’d love to collect any recipes that people are willing to share so that we can post them on our website. 

All in all, about 20 people showed up, beds were tilled and weeded, compost was spread and mulch laid on top to keep the weeds down, bunny excluding fences erected… A great team effort from folks helping each other throughout! 

Sad you missed it? Don’t worry, we are planning three more Garden Gatherings throughout the season – the next one coming up in early June, stay tuned! 

Thank you to everyone who turned out for the day!

Happy spring and happy gardening!

Hannah, Anne, Ayres, Lisa, Carl, Sandy, and Jim

Arbor Day and More!

Hi everyone,

The Wareham Garden Club, in conjunction with the Wareham and Massachusetts Cultural Councils, will be presenting ‘Arbor Day and More’ on April 21st, 10am-2pm. This event will include free soil testing, an Eastern Red Bud tree giveaway (everyone gets one), an educational talk from a Plymouth County Extension Entomologist, a floral design workshop and more! 

Admission is free, everyone is welcome. Please visit the Wareham Garden Club website for more information about the free soil testing: https://warehamgardenclub.org/upcoming-events/

in kindness,

Hannah

Reminder!!! April 2nd, Season Opening event at the Community Garden!

Hi everyone,

Just a quick reminder that our first event of the season is coming up this Saturday and it will be our season opening PotLuck lunch! Please see details below! 

Please bring something to share during our potluck lunch! We will provide utensils and paper plants/napkins. 

Also, this is our last call for folks to sign up to have their plots roto tilled. You must be present for tilling and you must have the garden clear of debris and large root systems from the previous year. Our morning slots are fairly full, but there is still room in the 11am-1pm and 1-2pm slots. Please click on the following link and use this form to sign up for Roto Tilling: https://forms.gle/Ah2ZQJvEPPwjgCZH8

Looking forward to seeing many of you on Saturday!

Sincerely,

Your humble steering committee!

Spring peas and greens

With a fresh coating of snow on the ground, and St. Patrick’s Day around the corner, I am starting to think about planting my spring garden.

I plant my peas, greens, and radish from seed They come up relatively quickly and seem to like the cooler growing season at this time of year.

I begin with snow peas which I start around St. Patrick’s Day, March 17. Last year I think I started the following week. Many people prefer sugar snap peas, which work just as well. Starting now you should have peas in June. I don’t worry about snow at this time of year as my plants have survived late snow falls. And if all else fails you can replant.

I also don’t worry about watering until the plants are well up. We get plenty of rain at this time of year!

For me, the most important thing is to make sure the soil is well composted. I use the community garden compost and my own backyard and kitchen compost, I also use a little wood ash or lime to sweeten the soil and a little bone meal. I prefer to add the compost in the fall but will turn it in anytime before planting.

I begin my greens, again from seed, around Patriots’ Day which is April 18 this year. In addition to compost I work a little blood meal into the soil before planting. I think there is a lot of flexibility in terms of start times depending on when you want to harvest. I plant salad greens, mixes of asian greens, arugula and leafing lettuce. I hope to have several cuttings of the salad greens before early June when I pull them and use the space for summer plants, tomatoes, peppers, beans etc. If you start early enough, you can also do successive plantings every couple of weeks.
I also plant spinach around the same time and cut some of it early for salad greens and let some grow out for fuller plants. Often, I will do a second seeding for later, fuller plants.
I start radishes early in April and try to do a couple of successive seedings since they come up so quickly.

Finally, I start bibb heading lettuce from seed in early to mid May in order to have some greens after I’ve pulled the earlier plants. I order my seeds from Johnny’s Selected Seeds in Maine but any brand will work. My greens mixes are called Ovation, and the lettuce mix is Allstar Gourmet.
Hope this helps. For me it’s trial and error, and talking to people (my sister and Jim) who know a lot more than me.


Andy Costello